Restaurant Traditionnel Le Ciloc in Algiers, Algeria

Restaurant Traditionnel Le Ciloc Trusted name specializing in the Fine dining sector and has the operations base at 06 Rue De Savoie, Hydra 16000, in Algiers, Algeria. We do ensure that customers receive quality services and products that match theirs. To get more information, please don't hesitate to contact us at our phone number 213 23 48 08 39. The Restaurant Traditionnel Le Ciloc, which is located in the heart of Algiers, Algeria, is a gourmet restaurant brought up to keep and show the authentic tastes of the Algerian traditional cuisine. We are experts at classic food, the kind that is cooked with the utmost care and using classic methods. Our promise is to serve an authentic piece of Algerian gastronomic culture to bring the flavors and lay the table of our local and international guests with its real taste and sense.

We work in our kitchen with comprehensive knowledge and use generations of culinary traditions that are shared by Algerian families. We are proud to have a specific set of local, fresh ingredients and we pay a lot of attention to their selection to provide the best quality and realize the authentic flavor profile in each of the dishes. Whether it is slow-cooked tagines, perfectly spiced couscous and fresh bread, all products in Le Ciloc serve a testament to deep reverence towards classic recipes and food-preparation approaches. The atmosphere is friendly and welcoming and is intended to create the cozy familiarity of an Algerian home and a feeling of people coming together and sharing good times at the table.

Our customers are broad and varied, such as families and gourmands or those with cultural-exploration interests in the customs and history of the Algerian cuisine. Our attachment to truthfulness, our wholesomeness and our all time culinary excellence and welcoming hospitality makes Restaurant Traditionnel le Ciloc a sure and reliable place to go to get a bit of the real essence of Algerian traditional cuisines. We offer an impeccable experience of enjoying the diverse tastes and cultural stories that make up our values in food.