Piccolino in Jerusalem, Israel

Piccolino Trusted name specializing in the Family style sector and has the operations base at Yo'el Moshe Salomon St 12, Jerusalem, 9463312, in Jerusalem, Israel. We do ensure that customers receive quality services and products that match theirs. To get more information, please don't hesitate to contact us at our phone number 972 2-624-4186. Piccolino is a Kosher Mehadrin Italian restaurant in the historical Music Square (Kikar HaMusica), Jerusalem, Israel. Located in a magical, antique, stone building, it provides a high-end cuisine with its menu balancing between the classic simplicity of Italian cuisine and creative gastronomic diversities. Specialized in dairy and fish courses, Piccolino offers a sophisticated ambiance, with the emphasis on fresh and high-quality ingredients and the best possible service, which is sometimes complemented by live music in the enchanting courtyard.

Its wide range of menu is testament to the culinary skill of Piccolino, with everything on the menu to include freshly baked focaccias and pizzas with an authentic tabun (clay oven) and finely crafted fish dishes, imaginative pasta dishes including beet gnocchi stuffed with cheese and such treats as the renowned onion soup in a bread bowl. Being run by an esteemed Jerusalem family over three generations, the restaurant maintains the high European standards both in its scrupulous design and the quality of culinary pleasures that it serves. Piccolino has events such as special catering in addition to its ordinary dining with an exclusive menu and a separate room.

Piccolino is practically not a restaurant but the Jerusalem institution able to mix the culinary perfection with the magical atmosphere and profound attitude to the community. It gives customers a homely feel and all individuals are treated like royalty and so it is one of the favorites among both the locals and the visitors who want to have an authentic and memorable Italian cuisine in the heart of Jerusalem. The focus on the use of fresh ingredients, innovative food and welcoming ambiance helps to make this a very distinctive and pleasing gastronomic experience.