Amenities

  • Access to public transportation
  • Table Service
  • Parking Facilities
  • Security Services
  • Information Desks
  • Food Preparation Area


Contact

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Closed

Opening hours

  • Saturday 9 - 23:30
  • Sunday 9 - 23:30
  • Monday 9 - 23:30
  • Tuesday 9 - 23:30
  • Wednesday 9 - 23:30
  • Thursday 9 - 23:30
  • Friday 13 - 23:30


About

Bayt El Talleh Restaurant Trusted name specializing in the Restaurant sector and has the operations base at Katara Hills, Katara Cultural Village, in Doha, Qatar. We do ensure that customers receive quality services and products that match theirs. To get more information, please don't hesitate to contact us at our phone number 974 5010 1777. Bayt El Talleh Restaurant in Doha, Qatar is a real heaven of genuine and home- made Levantine cuisine. It is known to be concentrated on Lebanese and middle east traditional meals that are well prepared with sweet tones and sincere accents so as to produce the atmosphere of the home-cooked food.

Perhaps one of its major unique selling point is the gorgeous location and views. It has spectacular panoramic views of the south of Katara hills or the Old Doha Port across the main dining styles, depending on the branch, which is an ideal background to the food. The atmosphere is meant to take patrons to a country villa in Lebanon, with classy interiors, and in many cases delightful outdoor terraces. Bayt El Talleh is also specially famous with its breakfast menu, with usual such staples as hummus, falafel, foul and manakeesh and some tea, which is brewed.

Bayt El Talleh has proven itself both authoritative and reliable source of Levantine cuisine in Doha, with its uniform quality of tasting, a copious amount of serving, and a friendly environment. It also appeals to a large market of families and groups with a strong desire of a classical and unforgettable feast. The restaurant is an all-day business that serves breakfast, lunch, and dinner, and in some instances creates cool and appetizing fruit mocktails to accompany the rich meals.







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